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Baked Salmon Recipe Indian Style
Baked Salmon Recipe Indian Style. Place salmon fillet on dish. Dredge fillets in spice mixture.

Clean the fish and cut off head and tail. Load salmon onto soaked frame. Method for pan roasted salmon (indian style) 1.
Toast Sesame Seeds In A Large Nonstick Skillet Over Medium Heat, And Set Aside.
Sprinkle half the salt evenly on the salmon and. Marinate all spices, lemon juice and salt on salmon pieces well. Brown the fillets on each side (including the skin), then transfer them to a roasting tin.
Cook 5 Minutes Or Until Bottoms Are Golden.
Add ginger, garlic, green chillies and coriander. Add fish to skillet, and cook 5 minutes. Spread the mixture on the fish.
Place Fish Pieces One By One.
Prepare a fire in a charcoal grill or preheat a gas grill. Method for pan roasted salmon (indian style) 1. Preheat the oven to 200°c/ 390°f.
Place The Tray In The Middle Rack Of The Oven And Broil For 5 Minutes.
Remove from the oven and transfer to a serving platter. Load salmon onto soaked frame. Salt and pepper it all over, inside and out.
Wash The Rice In A Colander Under Cold Running Water For 1 Minute, Then Drain Well And Set Aside For 10 Minutes.
Spoon some of the chilli. To make the rice, preheat the oven to 350 degrees. Seal and marinate 20 minutes.
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